~ Home Made Ice Cream ~ - -::- Precious Moments -::-

entry kali ni pasal ais krim plak. agak lama gak fridge kat umah tu kosong takde stok ais krim. so masa surfing² my fav fp, terjumpa lak resepi nak buat home made ice cream. yummie.. so sebelum bersalin ni, better try buat dulu mane² yg teringin makan tu kan

so, inilah hasilnya. percubaan pertama membuat aiskrim jagung. i've got from mamaFami fp . TQ again mama.

Quote:

CORN ICE CREAM

Ingredients :
2 1/2 cups coffeemate
2 cups fresh milk
1/2 cup sugar
1/2 tin creamy corn
a bit of yellow coloring ~ optional

Method :
1. Mix well coffeemate, fresh milk, sugar and stir till sugar dissolves.
2. Add in the creamy corn and mix well.
3. Pour into a plastic container and let it half set in the freezer.
4. Remove from the freezer and beat using a mixer (with the balloon whisk) until double the volume.
5. Pour into a plastic container and let it set fully.

Note :
1. Since I don't have creamy corn at that moment, I just blend some corn kernal with a bit of whipping cream. But I think, if you use the creamy corn, it'll taste much better.
2. I didn't put any coloring.

Quote:

Ais Krim Perisa Jagung

Bahan-bahan
2 1/2 cawan coffeemate
2 cawan susu segar
1/2 cawan gula
1/2 tin jagung krim
sedikit pewarna kuning (jika suka)

Cara:
1. Campurkan coffeemate, susu segar dan gula sehingga gula hancur.
2. Masukkan jagung krim. Masuk dalam bekas plastik dan sejukkan hingga separa beku (dalam 3-4 jam).
3. Keluarkan aiskrim. Pukul menggunakan mixer.
4. Masukkan semula dalam bekas, dan simpan dalam peti sejuk untuk dibekukan sebelum dihidangkan.

mudah je kan.